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Tuna Salad

Roy’s Favorite Tuna Salad

by Fylvia Fowler Kline

Simple, healthy, low carb, high veggie meal. The veggies bulk up the salad, making it a very healthy, yet filling meal.

1 small can tuna in water, drained
1 stick celery, finely chopped
1/4 cup finely chopped onions
2 to 3 Tbsp mayonnaise, (I use olive oil mayo)
1/4 tsp ground pepper
1/4 tsp dry dill

Mix together. Serve on a bed of lettuce. Great with baked yam and fresh sweet peppers.

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