ALABASTER JARS

Life in Abundance


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Six-Layer Brownie Bar

From Betty Crocker

1 box Betty Crocker Original Supreme Premium brownie mix
1/3 cup butter
1 egg
2/3 cup grated coconut
2/3 cup toffee bits
2/3 cup chopped pecans
2/3 cup semi-sweet chocolate chips
3/4 cup + 2 Tbsp condensed milk

Stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan (grease only bottom of pan). Bake 14 minutes at 350 degrees.

Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk to within 1/2 inch of sides. Bake 35 to 39 minutes longer or until center is set. Cool completely.


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Artichoke Dip

1 cup finely chopped artichoke hearts (I use the ones marinated in oil, vinegar and spices–usually found in groceries with an olive bar)
1 cup grated parmesan cheese
1 cup mayonnaise (I use the low fat variety made with olive oil)
1 Tbsp minced garlic (add more if you like it stronger)
1/2 tsp chili powder
1/2 tsp black pepper

Mix together. Pour into greased dish. Bake 350 degrees, 20 minutes. Serve with french bread or crackers. ( I like mine with pilot bread)

by Fylvia Fowler Kline