Life in Abundance

Deep Fried Green Beans

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by Fylvia Fowler Kline

1 pound fresh green beans, whole
1 cup buttermilk
2 cups flour
1/2 cup cornbread mix (We used Marie Callender)
3  tsp seasoned salt (We used Johnny’s)
1/2 tsp garlic powder
1/2 tsp (more or less) red chili powder
a pinch of MSG (optional for a lot of you out there, but we’re risk taker!)
oil to deep fry.

Shake together all the dry ingredients in a large Ziplock bag. Drench green beans in buttermilk, place in bag by the handful. Shake till well coated. Deep fry till coating is light brown but beans are tender and crunchy. Repeat with rest of the beans

Author: Fylvia

If I could be a beachcomber who simply reads, writes and watches old movies all day, I would. Since that’s as far fetched as most of my other daydreams, I read and write and watch old movies in between being a working mother and wife. But it’s all good—God’s brought into my life more exciting experiences than a beachcomber could ever imagine.

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