Roy’s Favorite Tuna Salad
by Fylvia Fowler Kline
Simple, healthy, low carb, high veggie meal. The veggies bulk up the salad, making it a very healthy, yet filling meal.
1 small can tuna in water, drained
1 stick celery, finely chopped
1/4 cup finely chopped onions
2 to 3 Tbsp mayonnaise, (I use olive oil mayo)
1/4 tsp ground pepper
1/4 tsp dry dill
Mix together. Serve on a bed of lettuce. Great with baked yam and fresh sweet peppers.