ALABASTER JARS

Life in Abundance

Tuna Salad

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Roy’s Favorite Tuna Salad

by Fylvia Fowler Kline

Simple, healthy, low carb, high veggie meal. The veggies bulk up the salad, making it a very healthy, yet filling meal.

1 small can tuna in water, drained
1 stick celery, finely chopped
1/4 cup finely chopped onions
2 to 3 Tbsp mayonnaise, (I use olive oil mayo)
1/4 tsp ground pepper
1/4 tsp dry dill

Mix together. Serve on a bed of lettuce. Great with baked yam and fresh sweet peppers.

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Author: Fylvia

If I could be a beachcomber who simply reads, writes and watches old movies all day, I would. Since that’s as far fetched as most of my other daydreams, I read and write and watch old movies in between being a working mother and wife. But it’s all good—God’s brought into my life more exciting experiences than a beachcomber could ever imagine.

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